Co-packing · Contract manufacturing
We make your gluten-free product. You sell it.
Contract manufacturing for gluten-free and vegetarian food brands. From recipe and pilot run to finished cases — in our certified Paterson, NJ facility.
Co-packing · Contract manufacturing
Contract manufacturing for gluten-free and vegetarian food brands. From recipe and pilot run to finished cases — in our certified Paterson, NJ facility.
Who it's for
DTC, retail, or wholesale brands needing reliable production volume without owning a facility.
Out-of-state brands wanting an NY metro production partner closer to their customers.
Retailers and meal services needing branded production runs for their stores or programs.
Founders with a strong recipe who want to skip the build-your-own-facility phase entirely.
Capabilities
A 10,000 sq ft facility built specifically for gluten-free and vegetarian production. No meat, poultry, or shellfish — which keeps the kitchen safe for sensitive products.
Double rack oven, proofer, sheeter, Hobart mixers up to 60 qt.
Tilt skillets, bowl filling and sealing, walk-in freezer storage.
Walk-in dehydrator running low-temperature for kale chips, vegetable crackers, dried produce.
Steam kettle, piston filler, bottle filler. Pasteurization available.
Autoclave for pasteurization to make products shelf-stable for retail and DTC.
Vibratory filler, sealing machines, packaging support.
USDA Organic certified production is available — we handle the documentation and audit preparation. Learn more.
How it works
We sign a mutual NDA so we can talk freely about your recipe, packaging, and target costs. You share your product specifications — ingredients, process, finished-product expectations.
We produce a small test batch at our hourly rate ($40/hour per person on the line). The pilot lets us refine the process for commercial scale and gives us real data to quote per-piece pricing.
Once we know how the product runs, we agree on per-piece pricing for ongoing production. Pricing is transparent — labor, yield assumptions, and any quality-control overhead are all visible.
You ship ingredients and packaging. We schedule production, manufacture to spec, and stage the finished product for pickup or your carrier of choice. Distribution and Amazon FBA fulfillment are available as add-ons.
You keep
We handle
FAQ
Gluten-free and vegetarian products: baked goods, frozen meals, kale chips and vegetable crackers, sauces, dressings, pasteurized shelf-stable goods. If you're not sure whether your product fits, ask.
Pilot production runs at $40/hour per person on the line. After enough runs to estimate yields and labor, we agree on per-piece pricing for ongoing production. You provide all ingredients and packaging.
You do — entirely. We sign a mutual NDA before reviewing your specifications. Your recipes, formulations, packaging, trademarks, and customer relationships remain yours. We don't reverse-engineer your product or make a competing one.
Typically two to four weeks from signed NDA to a pilot production run, depending on the complexity of your product and how much recipe scaling is needed.
Yes. We offer full USDA Organic certification support for co-packing partners — paperwork, documentation, agency coordination, and audit preparation. More on the home page.
We can package and stage product for pickup, or hand it to your carrier of choice. We also offer distribution and Amazon FBA fulfillment services if you want a single partner end-to-end.
Maybe — it depends on what your time is worth and how technical your product is. If you want to do the making yourself, see our shared kitchen service.
Get started
Send a brief description of what you make and how much you need. We'll sign an NDA, talk through your specs, and tell you whether we're a fit.